{"id":196,"date":"2026-02-02T12:40:50","date_gmt":"2026-02-02T12:40:50","guid":{"rendered":"https:\/\/amapbiorillac.com\/?page_id=196"},"modified":"2026-02-02T12:47:21","modified_gmt":"2026-02-02T12:47:21","slug":"les-bremailles-de-ladret","status":"publish","type":"page","link":"https:\/\/amapbiorillac.com\/index.php\/les-bremailles-de-ladret\/","title":{"rendered":"Les Br\u00e9mailles de l&#8217;Adret"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"196\" class=\"elementor elementor-196\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e72118 e-flex e-con-boxed e-con e-parent\" data-id=\"2e72118\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a14e929 elementor-widget elementor-widget-text-editor\" data-id=\"a14e929\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Depuis 2013, Yohann Bidault fabrique ses pains au levain naturel. Le p\u00e9trissage se fait \u00e0 la main. Pour une meilleure qualit\u00e9 gustative et nutritionnelle, et pour se diff\u00e9rencier, il utilise des farines de bl\u00e9s anciens du Cantal. Boulanger engag\u00e9, il est reconnu &#8220;Nature et Progr\u00e8s&#8221;.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cf5ff08 e-grid e-con-boxed e-con e-parent\" data-id=\"cf5ff08\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb0023e elementor-widget elementor-widget-image\" data-id=\"eb0023e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131658998_862388611242641_8806753639530603910_n-1024x768.jpg\" class=\"attachment-large size-large wp-image-305\" alt=\"\" srcset=\"https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131658998_862388611242641_8806753639530603910_n-1024x768.jpg 1024w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131658998_862388611242641_8806753639530603910_n-300x225.jpg 300w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131658998_862388611242641_8806753639530603910_n-768x576.jpg 768w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131658998_862388611242641_8806753639530603910_n-1536x1152.jpg 1536w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131658998_862388611242641_8806753639530603910_n.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-deea311 elementor-widget elementor-widget-image\" data-id=\"deea311\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/92274615_668202293994608_4178411611687485440_n-1024x768.jpg\" class=\"attachment-large size-large wp-image-307\" alt=\"\" srcset=\"https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/92274615_668202293994608_4178411611687485440_n-1024x768.jpg 1024w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/92274615_668202293994608_4178411611687485440_n-300x225.jpg 300w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/92274615_668202293994608_4178411611687485440_n-768x576.jpg 768w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/92274615_668202293994608_4178411611687485440_n-1536x1152.jpg 1536w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/92274615_668202293994608_4178411611687485440_n.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-097b709 elementor-widget elementor-widget-image\" data-id=\"097b709\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131944908_862388134576022_1514955600151980670_n-1024x768.jpg\" class=\"attachment-large size-large wp-image-308\" alt=\"\" srcset=\"https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131944908_862388134576022_1514955600151980670_n-1024x768.jpg 1024w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131944908_862388134576022_1514955600151980670_n-300x225.jpg 300w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131944908_862388134576022_1514955600151980670_n-768x576.jpg 768w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131944908_862388134576022_1514955600151980670_n-1536x1152.jpg 1536w, https:\/\/amapbiorillac.com\/wp-content\/uploads\/2026\/02\/131944908_862388134576022_1514955600151980670_n.jpg 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5603292 e-flex e-con-boxed e-con e-parent\" data-id=\"5603292\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4235ec8 elementor-widget elementor-widget-text-editor\" data-id=\"4235ec8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Il nous propose plusieurs vari\u00e9t\u00e9s et gammes de pains ainsi que d&#8217;autres d\u00e9lices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Depuis 2013, Yohann Bidault fabrique ses pains au levain naturel. Le p\u00e9trissage se fait \u00e0 la main. Pour une meilleure qualit\u00e9 gustative et nutritionnelle, et pour se diff\u00e9rencier, il utilise des farines de bl\u00e9s anciens du Cantal. Boulanger engag\u00e9, il est reconnu &#8220;Nature et Progr\u00e8s&#8221;. Il nous propose plusieurs vari\u00e9t\u00e9s et gammes de pains ainsi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-196","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/amapbiorillac.com\/index.php\/wp-json\/wp\/v2\/pages\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amapbiorillac.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amapbiorillac.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amapbiorillac.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amapbiorillac.com\/index.php\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":6,"href":"https:\/\/amapbiorillac.com\/index.php\/wp-json\/wp\/v2\/pages\/196\/revisions"}],"predecessor-version":[{"id":314,"href":"https:\/\/amapbiorillac.com\/index.php\/wp-json\/wp\/v2\/pages\/196\/revisions\/314"}],"wp:attachment":[{"href":"https:\/\/amapbiorillac.com\/index.php\/wp-json\/wp\/v2\/media?parent=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}